Business success lies within the grasp of Chief Darlene Bernard who has history and antiquity on her side. The fisheries in these waters thrived before Europeans arrived in North America, when ancestors of today's Mi'kmaq people came in ocean-going canoes to harvest shellfish and lobster from the shallow bays and harbours of Prince Edward Island. Two decades ago this ancient practice was revived by the Supreme Court of Canada. The court ruled that aboriginal people enjoyed treaty rights giving them access to the resources of Canada to earn "a modest living". Aboriginal nations began entering the lobster fishery along Canada's Atlantic Ocean coastline, fishing the lobster grounds alongside non-aboriginal boats; selling their catch to processing plants scattered across Prince Edward Island.
A number of licences were awarded to the Lennox Island First Nation. Boats owned by the band, as well as independently owned vessels, became participants in the fishery. And then, one morning in early August, 2009, two people met to discuss the idea of setting up and operating a lobster processing plant on lands owned by the Lennox Island First Nation. Chief Darlene Bernard was interested in the potential of a for-profit processing industry located on Lennox Island to provide employment for her people, and earn money for additional economic development to their benefit. Chief Bernard harboured a dream of creating greater economic self sufficiency for her people as a way to breaking the cycle of dependency under the Indian Act, which held them back.
Jon Osmann Aranson was native to Iceland, that Norse island in the North Atlantic where fishing is in the genes of every inhabitant. From his teen years he worked in the commercial fishing industry, a career that took him to Russia, China and Japan before he fetched up managing the processing plant in Prince Edward Island. Aranson had a dream to create a processing plant from scratch; to put his international experience to work designing, equipping and operating a processing plant to exacting specifications that would meet and exceed international standards.
Jon Osmann Aranson was native to Iceland, that Norse island in the North Atlantic where fishing is in the genes of every inhabitant. From his teen years he worked in the commercial fishing industry, a career that took him to Russia, China and Japan before he fetched up managing the processing plant in Prince Edward Island. Aranson had a dream to create a processing plant from scratch; to put his international experience to work designing, equipping and operating a processing plant to exacting specifications that would meet and exceed international standards.
\The dreams of these two from dissimilar backgrounds came together in a single unified purpose. The dreamers had nine months to make it reality - including several in the dead of winter when snow-laden north winds blow fierce over Prince Edward Island. There was a critical challenge to be met - financing. A key decision was made to seek financing from private sources. Minigoo Fisheries was to be a profit-making enterprise - not another government make-work program. A business plan was prepared. The Bank of Montreal came aboard. The project was a "go". Work began in early December 2009 to convert and expand an existing building on Lennox Island into a world-class processing facility.
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Aranson led a core staff and a group of local contractors through twelve hour days, six and seven days a week in the race to complete the task of being fully operational when the lobster fishing season opened on May 1, 2010. On April 21, hundreds of visitors from Lennox Island and surrounding communities celebrated the Official Opening of Minigoo Fisheries with ceremonies that included aboriginal drumming and singing, and a cutting of a ribbon by Grand Chief Shawn Atleo of the National Assembly of First Nations.
"I think I have been preparing myself for a moment like this,” said Aranson. “It is not often you are given the opportunity to design a seafood processing plant where you can put in place all of the techniques you learn over the number of years in different situations. I am a happy man". On May 1, 2010, Minigoo Fisheries processed its first lobster for the international marketplace. His was a short-lived bliss.
Minigoo Fisheries went into bankruptcy almost immediately after the grand opening in 2010. First came announcement of the surprise departure of Aranson, Icelandic national who had arrived in Lennox Island First Nation an avid proponent of reconstruction of a dilapidated fisheries plant. What ensued was a shocking and somewhat expensive lesson in management.
Compounding the problem was a valuable catch that spoiled and contract and supply creditors fell on the hook when everything ground to a halt. It took two years to sort out the details and re-open the facility, proving Chief Bernard remains steadfast in her goal toward capacity-building the Lennox Island First Nation.
