Vancouver Island University (VIU) has an education program in fisheries and aquaculture that is a magnet to First Nation youth of the Pacific Coast. Sabrina Halvorsen graduated a four-year degree program to become an Associate Biologist for Nuu Chau Nulth Uu-a-thluk Fisheries in Port Alberni, B.C..
“I am a member of the Uchucklesaht Tribe,” said Sabrina of a community of the Nuu Chah Nulth Nation on the west side of Vancouver Island. She received her childhood education at schools in Uchucklesaht, Bamfield, and Port Alberni; Sabrina entered VIU after working in cultivating oysters outside Barkley Sound.
“When I originally started in the Uchucklesaht oyster farm a science opportunity was presented,” and she seized it and went to work on the VIU degree. Today she does biological science for the NTC, “I’ve been doing a variety of different things this spring. We are doing stream restoration work, crab studies, sea otter studies, and general scientific observations.”
She lives in this remarkably beautiful land, “I like the work and days working in the field are my favourite days.” The office work is immersed in policy papers and proposal writing. The NTC has the greater Nuu chah nulth Nation in mind, which is basically from the height of land all the way down the west side of Vancouver Island.
Historically Nuu chah nulth people had closer relations with their northern neighbours the Kwakwaka’wakw more than with the giant Coast Salish nation opposite those heights.
Sabrina works with regional biologists Jim Lane, Katie Beach, and Roger Dunlop in the NTC lands and fisheries offices. “We have sea lice surveys upcoming, continuation of the sea otter counts, and we are conducting crab surveys. I will also be participating in the Burman and Koauk projects which will be determining Chinook salmon escapement to these rivers”.
She works with the Bamfield Marine Science Centre (U of Vic) to deliver aquatic orientation sessions to youth. “We show them the activities of a biologist and how to sample species such as salmon by removing scales and otoliths for age and origin. We teach them the importance of protecting our natural resources and what we can do to maintain the natural environment. We also try to engage and encourage the students who are interested in working towards science-based career goals.”
The Uchucklesaht oyster and mussel farm that introduced her to the career is no longer operating. “The oyster farm was so remote a location that it’s hard to find personnel who can do it. I hope my band will start that up again someday.”
VIUFA was established in 1979, said Don Furnell, professor in the department, “offering a two-year Diploma in Fisheries and Aquaculture Technology,” and in time, “the program expanded to include a one-year post degree diploma for students that already had a B.Sc. in biological or environmental sciences.”
In 1997 the department added a B.Sc. in Fisheries and Aquaculture, “Since opening the department has graduated approximately six hundred students,” said Don, “many of whom were of First Nations descent and sponsored by their various bands.”
Facilities have grown to include two cold water tank farms for rainbow trout and Fraser River white sturgeon. The department has a public involvement hatchery at Chase River in Secwepmec territory.
“VIU has a sea water recirculation system where laboratory specimens are kept and bred,” said Don, “an aquaponics room that grows vegetables in conjunction with warm water fish, and a tropical fish room that breeds and grows aquarium fish for the pet trade.”
VIUFA places equal emphasis on fisheries management and aquaculture R and D. Students take courses in salmonid life histories and management, an advanced course in fisheries management with an emphasis on fisheries politics and global warming, a lake survey field and laboratory based course, a course in hydrology and another in limnology, a course on the biology of fish, and another in invertebrate zoology
Even though many of facilities on campus are related to aquaculture there is a strong fisheries component to all the programs. “Because of the dual emphasis on both fisheries and aquaculture graduates find employment in a wide variety of careers in government, in private aquaculture operations,” he said, “and growing a diversity of organisms such as salmon, oysters, clams, sablefish, sturgeon and marine plants and micro algae.”
